located on the Capo Torre, a small, sheer headland just a few kilometres from Celle Ligure, home of a centuries-old seafaring tradition, provides inside dining, along with an elegant arbour, in a unique and sophisticated style.  

Particular attention is paid to the details, making the Ristorante Torre of Celle Ligure a warm and welcoming place not only for dinner, but also for weddings and other ceremonies.  

Since 2010 the Ristorante Torre has been involved in a partnership between its chefs and the slow food directors, thereby embracing the slow food movement by making greater use of local produce.